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Sourdough bread

We bake several times a week and are happy to supply small quantity sourdough loaves in the High Wycombe area.

Our standard sourdough loaf takes three days to make, using just three ingredients:

  • Doves Farm organic flour (rye flour for the starter, and a blend of 50:50 wholemeal:white for the loaf)

  • Filtered water

  • Himalayan pink salt 

We also make a spelt loaf using:

  • Doves Farm organic rye flour (for the sourdough starter)

  • Shipton Mill spelt flour (50:50 wholemeal:white)

  • Filtered water

  • Himalayan pink salt

When we're feeling extravagant, we 

  • Date and walnut

  • Apricot and almond

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